How to Make Fun Watermelon Rice Krispies Treats for Summer

Watermelon Rice Krispies Treats for Summer

Why You'll Love It

These Watermelon Rice Krispies Treats are summer fun in edible form! The vibrant colors mimic real watermelon slices so perfectly that guests will do a double-take before realizing they're actually sweet treats. Economically speaking, you'll save a bundle making these at home compared to store-bought themed treats, using simple pantry staples like Rice Krispies cereal, marshmallows, and butter as your base.

The flavor combination is where these truly shine - the classic Rice Krispies base gets enhanced with watermelon-flavored gelatin for the "red" portion, giving it that subtle fruit essence that screams summer. The mini chocolate chips acting as "seeds" add a delightful chocolatey burst in every bite. Plus, they're endlessly customizable - you can adjust the flavors or colors to suit your preference while maintaining that iconic watermelon look.

Ready to become the hero of your next summer gathering? Let's create these eye-catching treats that taste as good as they look!

How to Make Watermelon Rice Krispies Treats

Quick Overview

These show-stopping treats transform the classic Rice Krispies square into adorable watermelon wedges with just a few extra steps. The whole process takes about 30 minutes of active time, plus cooling. The combination of the crispy texture, sweet marshmallow binding, and the hint of watermelon flavor creates a truly unforgettable Easy Summer Snack.

Key Ingredients

• 6 cups Rice Krispies cereal, divided (4 cups for red portion, 2 cups for green)
• 10 cups mini marshmallows, divided (6 cups for red, 4 cups for green)
• 6 tablespoons butter, divided (4 for red, 2 for green)
• 1 small package watermelon-flavored gelatin (like Jell-O)
• Green food coloring
• Mini chocolate chips (for "seeds")
• Red food coloring (optional, for deeper color)
• Non-stick cooking spray

Step-by-Step Instructions

1. Prepare your pans: Spray a 9-inch round cake pan with non-stick cooking spray. Also, spray a baking sheet for the green "rind" portion.
2. Make the red watermelon center: In a large pot over low heat, melt 4 tablespoons of butter. Add 6 cups of mini marshmallows and stir constantly until completely melted. Remove from heat and quickly stir in the watermelon gelatin powder. Add a few drops of red food coloring if you want a deeper red color. Fold in 4 cups of Rice Krispies until evenly coated.
3. Form the watermelon center: Working quickly, press the red mixture into the round cake pan, spreading evenly. Allow to cool for about 10 minutes.
4. Create the green rind: In another pot, melt the remaining 2 tablespoons of butter. Add the remaining 4 cups of marshmallows and stir until melted. Remove from heat and add green food coloring until you achieve a bright watermelon rind color. Fold in the remaining 2 cups of Rice Krispies.
5. Shape the watermelon: Turn the red Rice Krispies circle out onto a cutting board. Shape the green mixture into a long rectangle on the prepared baking sheet. Once slightly cooled but still pliable, wrap the green "rind" around the outer edge of the red circle, gently pressing to adhere.
6. Add the seeds: While still slightly warm, press mini chocolate chips into the red portion to create "seeds."
7. Cut and serve: Once completely cooled (about 1 hour), cut into triangular wedges like a real watermelon.

What to Serve With Watermelon Rice Krispies Treats

These fun treats are perfect on their own, but why not create a complete summer snack spread? Pair them with fresh fruit skewers featuring actual watermelon chunks for a playful theme. For drinks, a refreshing lemonade or sparkling water with citrus slices complements the sweetness beautifully. If you're hosting a larger gathering, include them on a dessert table alongside other colorful treats like fruit popsicles or vanilla ice cream for a cooling contrast to the chewy Rice Krispies texture.

Top Tips for Perfecting Watermelon Rice Krispies Treats

• Work quickly: Marshmallow mixtures set fast, so have all ingredients measured and ready before starting.
• Use fresh marshmallows: Older marshmallows won't melt as smoothly and can result in hard treats.
• Wet your hands: Lightly dampen your hands with water when shaping the Rice Krispies mixtures to prevent sticking.
• Temperature matters: If the red portion cools too much before adding the green rind, briefly microwave the edge of the red circle for 10-15 seconds to help the layers stick together.
• Color adjustments: For a more realistic look, use lime green food coloring for the outer rind and a darker forest green for a thin layer between the rind and red center.

Storing and Reheating Tips

These Watermelon Rice Krispies Treats stay fresh at room temperature for 2-3 days when stored in an airtight container. Place parchment paper between layers to prevent sticking. For longer storage, wrap individual slices in plastic wrap and place in a freezer bag for up to 6 weeks. Let frozen treats thaw at room temperature for about an hour before serving.

To refresh slightly stale treats, place them in the microwave for 8-10 seconds to restore some of their gooey texture - but be careful not to overheat, as they can become too soft and lose their shape.

Conclusion

These Watermelon Rice Krispies Treats transform a classic favorite into a summer sensation that's as fun to make as it is to eat. With their vibrant colors and whimsical design, they're guaranteed to bring smiles to faces of all ages. The perfect Easy Summer Snack that combines simplicity with creativity, these treats will become a staple in your warm-weather recipe collection. Try them today and watch them disappear at your next gathering!

FAQs

Can I make these Watermelon Rice Krispies Treats without watermelon flavoring?
Absolutely! The watermelon gelatin adds flavor and color, but you can substitute with strawberry gelatin or simply use red food coloring with vanilla extract for a more traditional taste while maintaining the watermelon appearance.
How far in advance can I make these for a party?
For optimal freshness, make them 1-2 days before your event. Store them in an airtight container at room temperature, with parchment paper between layers to prevent sticking.
Can I use other cereals instead of Rice Krispies?
Yes! While Rice Krispies give that classic light texture, you can experiment with other crisp rice cereals or even Cocoa Krispies for the "seeds" portion. Just maintain the same cereal-to-marshmallow ratio for proper binding.