The Best Homemade Pasta Recipes You Need to Try

The Best Homemade Pasta Recipes

There’s something incredibly comforting about a warm bowl of freshly made pasta. While store-bought options are convenient, nothing compares to the flavor, texture, and satisfaction of homemade pasta. Whether you're a seasoned cook or just starting out, these homemade pasta recipes will bring a touch of Italy into your kitchen—no passport required!

1. Classic Egg Pasta Dough

Ingredients:

•  2 cups all-purpose flour
•  3 large eggs
•  1 tsp olive oil
•  A pinch of salt

Instructions:

1.  On a clean surface, form the flour into a mound and create a well in the center.
2.  Crack the eggs into the well, add olive oil and salt.
3.  Slowly incorporate flour into the eggs with a fork until a dough forms.
4.  Knead for 8–10 minutes until smooth and elastic. Wrap it up and let it sit for 30 minutes.
5.  Roll out and cut into your preferred shape—tagliatelle, fettuccine, or lasagna sheets.

2. Spinach Ricotta Ravioli

Ingredients (Filling):

•  1 cup ricotta cheese
•  1 cup of cooked spinach, finely chopped.
•  1/4 cup grated parmesan
•  Add salt, pepper, and a dash of nutmeg to suit your taste.

Instructions:

1.  Roll out your fresh pasta dough into thin sheets.
2.  Mix the filling ingredients in a bowl.
3.  Spoon small amounts of filling onto one sheet, cover with another, and press to seal.
4.  Cut into squares and crimp edges with a fork.
5.  Boil for 3–4 minutes and serve with melted butter and sage or a light tomato sauce.

3. Creamy Mushroom Fettuccine

Ingredients:

•  Fresh fettuccine (from egg pasta dough)
•  2 cups mushrooms, sliced
•  2 cloves garlic, minced
•  1/2 cup heavy cream
•  1/4 cup grated parmesan
•  Olive oil, salt, pepper

Instructions:

1.  Boil the pasta in salted water until it reaches an al dente texture.
2.  In a pan, sauté garlic and mushrooms in olive oil until soft.
3.  Pour in cream and simmer.
4.  Add parmesan and stir until sauce thickens.
5.  Toss in cooked pasta, mix well, and serve warm.

4. Tomato Basil Gnocchi

Ingredients:

•  2 cups mashed potatoes
•  1 cup flour
•  1 egg
•  Salt

Instructions:

1.  Mix potatoes, flour, egg, and salt to form a dough.
2.  Roll into ropes, cut into pieces, and shape with a fork.
3.  Boil until gnocchi floats, then sauté with cherry tomatoes, garlic, and fresh basil in olive oil.

5. Baked Ziti with Ricotta and Mozzarella

Ingredients:

•  400g ziti or penne pasta
•  1 ½ cups marinara sauce
•  1 cup ricotta cheese
•  1 ½ cups shredded mozzarella
•  1/4 cup grated parmesan
•  Salt, pepper, dried oregano

Instructions:

1.  Cook pasta until just al dente and drain.
2.  In a bowl, mix pasta with marinara sauce, ricotta, and seasoning.
3.  Layer the pasta in a baking dish with mozzarella and parmesan.
4.  Bake at 375°F (190°C) for 20–25 minutes, until golden and bubbly.
5.  Garnish with basil and serve hot.

Conclusion

Making pasta at home is both an art and a joy. From simple dough to rich baked dishes, each of these recipes delivers comfort, flavor, and a homemade touch that’s hard to beat. With these five delicious options, you’ll turn your kitchen into a pasta paradise—one satisfying bite at a time.